米餅成品各式花紋，十分美。
張藝齡拿著打米餅工具。
打米餅就是這么打的。
打米餅的模具，用木頭刻成。
大鵬所城某店鋪內部陳設走復古風。
櫥窗太美麗，忍不住駐足。
在大鵬所城“非遺”體驗基地，品嘗自己親手制作的傳統(tǒng)美食，絕對難忘——經過擊打和烘烤的米餅口感實且脆，一口咬下去，滿嘴都是米和花生的香氣，回味無窮。
At the Dapeng Fortress Intangible Cultural Heritage Experience Base, you can taste the traditional food made by your own hands, which is absolutely unforgettable. The texture of the Mibing is solid and crispy after being beaten and baked. With one bite, you can enjoy the aroma of rice and peanuts, with endless after tastes.